3dashesCrushed red pepper* enough to lightly cover the other ingredients
Toss all the ingredients into a medium mixing bowl. Blend everything together with a fork or with clean, dry fingers.
Place your rib rack onto a large cookie sheet or an area that can catch the dripping from the meat as it marinates. Generously apply this rub to both sides of your rib rack and cover it with plastic wrap for about an hour until the meat absorbs the goodness.
Bake, grill or smoke your ribs after marinating.
Serving Size Approx. 2 tbsp
Amount Per Serving
% Daily Value *
Vitamin A 129%
Vitamin C 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.