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Phil’s Dry Rub For Pork Ribs

Yields10 ServingsPrep Time5 minsTotal Time5 mins

dry rub for pork ribs

 ¾ cup Tightly packed light brown sugar
 1 ½ tsp Garlic powder
 ½ tsp Lawry's seasoned salt
 2 dashes Ground cinnamon
 ¼ tsp Red cayenne pepper
 1 tsp Paprika
 1 tsp Salt
 ½ tsp Ground black pepper
 3 dashes Crushed red pepper* enough to lightly cover the other ingredients

Toss all the ingredients into a medium mixing bowl. Blend everything together with a fork or with clean, dry fingers.

phils rib rub ingredients


Place your rib rack onto a large cookie sheet or an area that can catch the dripping from the meat as it marinates. Generously apply this rub to both sides of your rib rack and cover it with plastic wrap for about an hour until the meat absorbs the goodness.

Cover Ribs with cellophane for a couple of hours


Bake, grill or smoke your ribs after marinating.

ribs in a smoker with phil's rib rub

Nutrition Facts

Serving Size Approx. 2 tbsp

Servings 0

Amount Per Serving
Calories 66
% Daily Value *
Total Fat 0g

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 289mg13%
Potassium 6.1mg1%
Total Carbohydrate 18g6%

Dietary Fiber .12g1%
Sugars 12.3g
Protein 0g

Vitamin A 129%
Vitamin C 0%
Calcium 1.2%
Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.