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Ice Cream & Milk Frappe’

Yields2 ServingsPrep Time5 minsTotal Time5 mins

Here's a go-to frappe' dessert (or anytime) drink recipe, this frozen coffee is a delight for every coffee lover out there.

The ingredients you'll need:
 3 oz or 2 shots of espressoyou can also use double strength brewed coffee
 8 oz coffee ice cream(about 3 scoops)
 ½ cup 2% milkskim or whole milk is fine too, whatever you like most
 1 dollop of whipped cream(optional)
 ½ tsp cocoa powder(optional)
Aunty Frappe' sez:
1

Blend together the espresso, ice cream, and milk until smooth

2

Pour blend into 2, 10-ounce glasses and add a dollop of whipped cream as a topping for each frappe' (the image shown in this recipe is the whole enchilada, in one glass...which is really rich...and oh, so delicious.

3

As a final touch, you can optionally sprinkle about a 1/4 teaspoon of cocoa powder on top of each frappe', which makes them look extra inviting and creates a mini-mocha to this delicious frappe' recipe!

Nutrition Facts

Serving Size 8 oz. (95mg caffiene)

Servings 2


Amount Per Serving
Calories 291Calories from Fat 151
% Daily Value *
Total Fat 16.9g26%

Saturated Fat 10.8g54%
Cholesterol 67mg23%
Sodium 93mg4%
Potassium 143mg5%
Total Carbohydrate 29.5g10%

Sugars 25.5g
Protein 6g12%

Vitamin A 14%
Calcium 23%
Vitamin D 6%
Thiamin 1.5%
Riboflavin 11%
Niacin 12%
Vitamin B6 1%
Folate 1%
Vitamin B12 5%
Biotin 2%
Pantothenic Acid 6%
Phosphorus 2%
Iodine 2%
Magnesium 11%
Copper 1%
Manganese 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.