Here's a go-to frappe' dessert (or anytime) drink recipe, this frozen coffee is a delight for every coffee lover out there.
The ingredients you'll need:
3ozor 2 shots of espressoyou can also use double strength brewed coffee
8ozcoffee ice cream(about 3 scoops)
½cup2% milkskim or whole milk is fine too, whatever you like most
1dollop of whipped cream(optional)
Aunty Frappe' sez:
Blend together the espresso, ice cream, and milk until smooth
Pour blend into 2, 10-ounce glasses and add a dollop of whipped cream as a topping for each frappe' (the image shown in this recipe is the whole enchilada, in one glass...which is really rich...and oh, so delicious.
As a final touch, you can optionally sprinkle about a 1/4 teaspoon of cocoa powder on top of each frappe', which makes them look extra inviting and creates a mini-mocha to this delicious frappe' recipe!
Serving Size 8 oz. (95mg caffiene)
Amount Per Serving
Calories291Calories from Fat 151
% Daily Value *
Vitamin A 14%
Vitamin D 6%
Vitamin B6 1%
Vitamin B12 5%
Pantothenic Acid 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.