Ever wonder how to take average run-of-the-mill barbecued ribs and make them outstanding!? Try using this simple to make dry rub on your next ribs, whether smoked, grilled, or baked, this rub will make them so much better!
I put this rib rub recipe together back in 2004 when I was doing a lot of experimenting with sauces and rubs. It’s been with me ever since for a good reason. You can use this rub alone or with pretty much any sauce you want. A must-try!
Toss all the ingredients into a medium mixing bowl. Blend everything together with a fork or with clean, dry fingers.
Place your rib rack onto a large cookie sheet or an area that can catch the dripping from the meat as it marinates. Generously apply this rub to both sides of your rib rack and cover it with plastic wrap for about an hour until the meat absorbs the goodness.
Bake, grill or smoke your ribs after marinating.
Ingredients
Directions
Toss all the ingredients into a medium mixing bowl. Blend everything together with a fork or with clean, dry fingers.
Place your rib rack onto a large cookie sheet or an area that can catch the dripping from the meat as it marinates. Generously apply this rub to both sides of your rib rack and cover it with plastic wrap for about an hour until the meat absorbs the goodness.
Bake, grill or smoke your ribs after marinating.
Eat too many ribs? Try our delicious and soothing ginger root and lemon smoothie. Are you wanting to try your hand at smoking meat? I put an article together for anyone who wants to buy a smoker and needs a little insight on what smoker is best for beginners. Check it out.
Be sure you check out my dinner roll recipe, too. They’re super soft and go perfectly with any barbecue dish.
