Ever wonder how to take average run-of-the-mill barbecued ribs and make them out-standing!? Try using this simple to make dry rub on your next ribs, whether smoked, grilled or baked, this rub will make them sooo much better!
This sweet and spicy pork rib rub will delight the most serious barbecue lovers in your family. Easy to make and compliments the best sauces for pork ribs.
Toss all the ingredients into a medium mixing bowl. Blend everything together with a fork or with clean, dry fingers.
Place your rib rack onto a large cookie sheet that can catch the dripping from the meat as it marinates. Generously apply this rub to both sides of your rib rack and cover it with plastic wrap for about an hour until the meat absorbs the goodness.
Bake, grill or smoke your ribs after marinating.
Ingredients
Directions
Toss all the ingredients into a medium mixing bowl. Blend everything together with a fork or with clean, dry fingers.
Place your rib rack onto a large cookie sheet that can catch the dripping from the meat as it marinates. Generously apply this rub to both sides of your rib rack and cover it with plastic wrap for about an hour until the meat absorbs the goodness.
Bake, grill or smoke your ribs after marinating.
Eat too many ribs? Try our delicious and soothing ginger root smoothie!
