Dry Rub For Pork Ribs

Ever wonder how to take average run-of-the-mill barbecued ribs and make them out-standing!? Try using this simple to make dry rub on your next ribs, whether smoked, grilled or baked, this rub will make them sooo much better!

AuthorP. Vandermeer
RatingDifficultyBeginner

This sweet and spicy pork rib rub will delight the most serious barbecue lovers in your family. Easy to make and compliments the best sauces for pork ribs.

ShareTweetSaveBigOven

dry rub for pork ribs

Yields10 Servings
Prep Time5 minsTotal Time5 mins

 ¾ cup Tightly packed light brown sugar
 1 ½ tsp Garlic powder
 ½ tsp Lawry's seasoned salt
 2 dashes Ground cinnamon
 ¼ tsp Red cayenne pepper
 1 tsp Paprika
 1 tsp Salt
 ½ tsp Ground black pepper
 3 dashes Crushed red pepper* enough to lightly cover the other ingredients

1

Toss all the ingredients into a medium mixing bowl. Blend everything together with a fork or with clean, dry fingers.

2

Place your rib rack onto a large cookie sheet that can catch the dripping from the meat as it marinates. Generously apply this rub to both sides of your rib rack and cover it with plastic wrap for about an hour until the meat absorbs the goodness.

3

Bake, grill or smoke your ribs after marinating.

CategoryBarbecueCuisineAmerican, Southern

Ingredients

 ¾ cup Tightly packed light brown sugar
 1 ½ tsp Garlic powder
 ½ tsp Lawry's seasoned salt
 2 dashes Ground cinnamon
 ¼ tsp Red cayenne pepper
 1 tsp Paprika
 1 tsp Salt
 ½ tsp Ground black pepper
 3 dashes Crushed red pepper* enough to lightly cover the other ingredients

Directions

1

Toss all the ingredients into a medium mixing bowl. Blend everything together with a fork or with clean, dry fingers.

2

Place your rib rack onto a large cookie sheet that can catch the dripping from the meat as it marinates. Generously apply this rub to both sides of your rib rack and cover it with plastic wrap for about an hour until the meat absorbs the goodness.

3

Bake, grill or smoke your ribs after marinating.

Phil’s Dry Rub For Pork Ribs

Eat too many ribs? Try our delicious and soothing ginger root smoothie!

Leave a Reply